Glug8 ounces water1 cup raisins 3 cinnamon sticks 5 whole cloves 12 cardamom seeds 2 dry orange peels Boil ingredients for 10 minutes in saucepan, then add:
1 gallon port wine Bring to boil and let simmer 1 minute, then turn off burner and ignite. Allow the mix to burn for about 15 seconds. Serve hot .
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